A very simple vodka martini. It only has two ingredients, but because it is very simpleThere are a number of small differences that can really affect the final drink.
Personally, I like simple cocktails because I enjoy mixing a drink at home on occasion, and the classic Vodka Martini is not only delicious, but easy to prepare. I always have the ingredients on hand.
3 ways to make a vodka martini:
- with vermouth And a big piece of lemon
- Vermouth rind (after the glass has cooled, add 1 tablespoon of dry wine and move it around the martini glass to cover it).
- Add olives (and olive juice) to a dirty martini.
Either way, the number one tip I have for anyone who enjoys a good vodka martini at home is to keep the vodka in freezer.
This keeps your spirits chilled and ready to make a martini in a second. 😉
If you don’t have lemon in the fridge, you can replace it with lemon peel, orange, or even grapefruit. It will change the final drink, but in a pinch, these are all still delicious options. cheers! xo. whatever
PS Check out 12 Best Martini Recipes For more!
How to make a vodka martini
Three ways to make the best vodka martini at home
- 3 vodka parts
- 1 vermouth part
- 1 large lemon peel to decorate
- 1 small spoon olive juice my choice
- 1-2 green olive my choice
In a cocktail shaker or glass filled with ice, add vodka and vermouth. Stir to combine and then strain into your cup.
Squeeze the lemon peel over the top of the drink. Then add the crust to the drink.
In a cocktail shaker or glass filled with ice, add the vodka, vermouth, and olive juice, stir, and strain into a chilled glass.Squeeze the lemon peel over the top of the drink. Then add the peel and 1-2 olives to the drink.
Add vermouth to a chilled martini glass and give it a couple of swirls so that it covers the entire inside of the glass. Then pour in the vermouth.
Add vodka to the cup and put olive juice and olives on it.
Keep vodka in the freezer. It won’t freeze, it will stay very cold. If possible, it’s also a good idea to keep martini glasses in the refrigerator until they’re chilled, too.