This martini is a classic coffee cocktail perfect for dessert, brunch, or really any occasion! You can use espresso or espresso powder to easily make an espresso martini.
Adding them with coffee beans serves as a simple garnish and adds just the right touch of elegance to accentuate the drink.
Prepare Cocktails At home it doesn’t have to be scary. Absolutely. This one is very tasty and excellent Easy, and only requires three ingredients! An espresso martini is great to serve to guests right before or after dinner.
This martini grew in the ’80s, and it’s easy to see why! Combining the rich and strong flavor of coffee with alcohol makes for a delicious drink.
Looking for more espresso-flavored recipes?
Before making an espresso martini, there are a few things you’ll want to keep in mind. First, you’ll want to use espresso instead of regular or instant coffee. It is important for the flavor profile.
you can use espresso powder Instead if you need to. Next, it is important to let the espresso cool completely before adding it to the ice and alcohol so that the ice does not melt.
Foam is an important part of this cocktail, both in terms of flavor and presentation. It’s kind of like when you order a latte, the more foam the better!
Espresso Martini Ingredients:
- 2 shots (about 1.5 ounces each) espresso (don’t use regular coffee, but you can use espresso powder if it’s more convenient. If you absolutely have to brew, make it as strong as possible).
- 2 ounces vodka (any kind is fine)
- 3 ounces dark blue
- 2-3 coffee beans for decoration
How to make an espresso martini
- Make your own espresso and let it cool (otherwise it will thaw). If you are in a hurry, you can put it in the refrigerator.
- Fill a cocktail shaker with ice and pour in the espresso, vodka, and kahlua.
- Shake until cool. This will also create foam.
- Pour into two cooled cups.
- Garnish with a few coffee beans.
Instructions
At home, I use Delonghi espresso maker to make espresso. Another option is to use espresso powder. It is often used in baking to enhance the flavor of chocolate. But just in case, you can make homemade espresso too.
If you’ve made espresso ahead of time, you can make this drink in as little as 5 minutes.
When you combine the ingredients in your cocktail shaker, you’ll need the ice to combine with the espresso to make foam instead of hot espresso to melt.
To cool your mugs, simply place them in the freezer for 5-6 minutes before you need them.
Not only is this drink delicious, but it can be a great conversation starter. I know I’m a little more talkative when I have a little caffeine in my system. 🙂
Other martinis to try:
Guests will be very impressed by the chilled glass and coffee beans. It’s the little things, isn’t it? Happy cocktail making! xo. whatever
Love this cocktail? paying off best martini recipes For more!
Espresso Martini – 3 ingredient easy dessert cocktail
Make this great espresso martini with just 3 ingredients. The rich and smooth coffee flavor makes it the perfect dessert or brunch.
- 2 shots espresso About 1.5 ounces each
- 2 ounce vodka
- 3 ounce Double
- 3 coffee beans to decorate
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Make your own espresso and let it cool completely.
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To cool your glasses, simply place them in the freezer for a few minutes (5-6) before you need them.
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Fill a cocktail shaker with ice and pour in the espresso, vodka, and kahlua.
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Shake until cool. Pour into two cooled cups.
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Garnish with a few coffee beans and serve.
If you can’t find espresso powder, just brew some very strong coffee and use it in place of espresso in this recipe.
